[Weekend & Holiday Lunch Only] Taille Course / Full Course with Sparkling Wine Toast, Choice of Main Dish, and Pasta

[Weekend & Holiday Lunch Only] Taille Course / Full Course with Sparkling Wine Toast, Choice of Main Dish, and Pasta

3500 yen(税込)

  • 6
  • 1名~

[Available only during lunchtime on weekends and holidays / Full lunch course including a complimentary glass of sparkling wine, appetizer prix fixe, choice of main dish, pasta, etc.]

コースメニュー

Course example

Aperitivo

■Sommelier-selected sparkling wines

If you do not drink alcohol, you can substitute it with a soft drink.

Piccolo assaggio

■A welcome dish from our chef

Appetizer

Appetizer

Prefix style

You can choose your favorite from three types of appetizers (A, B, and C).

Please ask a staff member for details.

■A. Pâté de Campagne

■B Tripe stewed in tomato sauce

■C. Squid with herbs and escargot butter sauté

*This may vary depending on the availability of ingredients.

Zuppa del giorno

■ Today's soup

Pasta

■ Today's pasta

Secondo piatto

Choose your main dish

You can choose one type per group.

■ Pork shoulder confit

↑This is included in the course.

■Roasted duck breast (+800 yen (tax included))

■ Roasted Angus Beef (+1000 yen (tax included))

■Roasted Ezo deer (+1200 yen (tax included))

↑You can change the main theme separately.

Dolce

■ Chef's recommended homemade desserts

*Contents may change without notice depending on availability and season.

予約可能時間
11:30~15:00
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/06/30 更新