Brasserie Taille

Course example

Appetizer

Assorted 5 kinds of appetizers

■ Smelt escabeche

■ Ballotine

■ Root vegetable ratatouille

■ Pate de campagne

■ Jambon Perche

Soup

■ Today's soup

Main

Choice of main dish

■ Chicken confit

■ Pork shoulder confit

■Roasted duck breast (+800 yen)

■ Angus beef bistecca (+1000 yen)

■Roasted Ezo venison (+1,200 yen)

Please choose one main dish per group.

Pasta

■ Today's pasta

Dessert

■ Chef's recommended desserts

*Contents may change without notice depending on stock availability and season.