Brasserie Taille

Course example

Appetizer

Assortment of 5 types of appetizers

■ Smelt escabeche

■ Ballotine

■ Root vegetable ratatouille

■ Pate de campagne

■ Green salad

Soup

■ Today's soup

Main

Choice of main dish

■ Chicken confit

■ Pork shoulder loin confit

■Roasted Japanese venison (+300 yen)

■ Grilled wild boar from Kamogawa (+300 yen)

■ Roasted duck breast (+300 yen)

■ Domestic beef bistecca (+1000 yen)

Please choose one main dish per group.

Pasta

■ Today's pasta

Dessert

■ Chef's recommended desserts

*Contents may change without notice depending on availability and season.